Asolo Prosecco Superiore D.O.C.G. Extra Dry

Asolo Prosecco Superiore D.O.C.G. Extra Dry

Asolo Prosecco Superiore D.O.C.G. Extra Dry

 

Extra Dry

Asolo Prosecco Superiore D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

A brilliant straw colour sparkling wine, with fine and persistent perlage.
Fresh and balanced in taste. Delivers a fruity flavour with hints of apple and pear.

AGRONOMIC DATA
Grape variety Glera
Area Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 135 q.li/ha
Vineyards characteristics Sunny and aired hills
Training system Double arched cane
Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
Harvest By hand only selected bunches
Harvest periodLast week of September

OENOLOGICAL CHARACTERISTICS
Vinification White vinification, controlled temperature, pressurised anaerobic environment
Fermentation In temperature-controlled stainless steel vats
Sparkling wine production process Martinotti-Charmat method in stainless steel vats
Foaming 40 days

ORGANOLECTIC CHARACTERISTICS
Colour Bright yellow
Bouquet Apple and pear aroma, honey and Acacia flowers notes
Taste Soft, fresh and fruity, slightly aromatic
Perlage Fine and persistent
Alcohol content 11,5 % vol
Residual sugar 14 g/l

SAMPLING
Storage In a cool, dry, dark place at 15°C
Serving temperature Ideal at 6-8°C
Optimal time to enjoy Best enjoyed within 2 months since bottled
Paring Excellent as an aperitif and to accompany appetizers and desserts

 

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