Asolo Prosecco Superiore D.O.C.G. Extra Brut “Era Grande“

Asolo Prosecco Superiore D.O.C.G. Extra Brut “Era Grande“

Asolo Prosecco Superiore D.O.C.G. Extra Brut Era Grande

 

Extra Brut 'Era Grande'

Asolo Prosecco Superiore D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

A light straw yellow sparkling wine with greenish reflections, with elegant and persistent perlage.
Fresh, savoury and creamy taste; armonic and elegant on the nose with hints of yellow apple, pear
and a delicate mineral note. Excellent paired with fish dishes.

AGRONOMIC DATA
Grape variety Glera
Area vineyard “ERA Grande” Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 135 q.li/ha
Vineyards characteristics Sunny and aired hills
Training system Double arched cane
Soil type Marl-clay soil, deep substratum rich in minerals and
organic substances
Harvest By hand only selected bunches
Harvest period 4th week of September

OENOLOGICAL CHARACTERISTICS
Vinification White vinification, controlled temperature, pressurised
anaerobic environment
Fermentation In temperature-controlled stainless steel vats
Aging In steel vats for at least 4 months
Sparkling wine production process Martinotti-Charmat method in stainless steel vats for 50 days on yeasts

ORGANOLECTIC CHARACTERISTICS
Colour Straw yellow with greenish reflections
Bouquet Hints of apple, exotic fruit and notes
of acacia flowers
Taste Fresh, mineral and savoury
Perlage Fine and persistent
Alcohol content 11,5 % vol
Residual sugar 3 g/l

SAMPLING
Storage In a cool, dry, dark place at 15°C
Serving temperature Ideal at 6-8°C
Optimal time to enjoy Best enjoyed within 2 months since bottled
Paring Excellent with appetizers, raw seafood

 

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