Asolo Prosecco Superiore D.O.C.G. Dry Millesimato

Asolo Prosecco Superiore D.O.C.G. Dry Millesimato

Asolo Prosecco Superiore D.O.C.G. Dry Millesimato

 

Dry Millesimato

Asolo Prosecco Superiore D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

“Our Prosecco Millesimato was born to offer you the highest quality through the
careful selection of the ripest and most golden grapes.”

From the best Glera grapes, the maximum expression of the Asolo hills, was born our Millesimato sparkling Prosecco.
It has a pale yellow color, fine and persistent and creamy foam.
It is fruity elegant wine, with floral notes of rose and acacia flowers and fruity notes of white peach and apple.

AGRONOMIC DATA
Grape variety 100% Glera
Area Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 13,500 kg/ha
Vineyards characteristics Sunny and aired hills
Training system Double arched cane
Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
Harvest Grapes selection, by hands in small cases
Harvest period 3rd and 4th week of September

OENOLOGICAL CHARACTERISTICS
Pressing Soft whole grapes
Fermentation In temperature-controlled stainless steel tanks
Sparkling winemaking method Martinotti-Charmat in pressure tank
Aging In steel tanks for at least 4 months
Bottle fermentation 40 days

ORGANOLECTIC CHARACTERISTICS
Colour Straw paw yellow
Nose It’s remember apple, yellow peach, exotic fruit and flower notes of acacia flowers
Palate Harmonic, fresh and pleasant aromatic
Perlage Creamy fizziness with fine, persisting bubbles
Alcohol content 11,5 % vol
Residual sugar 23 g/l

SAMPLING
Storing In a cool, dry, dark place at 15°C
Serving temperature Ideal at 6-8°C
Food paring It goes well with appetizers, raw fish dishes and desserts
Consumption period Best enjoyed within 2 months since bottled

 

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