Asolo Prosecco Superiore D.O.C.G. Brut

Asolo Prosecco Superiore D.O.C.G. Brut

Asolo Prosecco Superiore D.O.C.G. Brut

 

Brut

Asolo Prosecco Superiore D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

A light straw yellow sparkling wine, with fine and persistent perlage.
Savoury and fresh acidity in taste, with hints of pear, citrus and tropical fruit.

AGRONOMIC DATA
Grape variety Glera
Area Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 135 q.li/ha
Vineyards characteristics Sunny and aired hills
Training system Double arched cane
Soil type Marl-clay soil, deep substratum rich in minerals and organic
substances
Harvest By hand only selected bunches
Harvest period 3rd and 4th week of September

OENOLOGICAL CHARACTERISTICS
Vinification White vinification, controlled temperature, pressurised
anaerobic environment
Fermentation In temperature-controlled stainless steel vats
Sparkling wine production process Martinotti-Charmat method in stainless steel vats
Foaming 40 days

ORGANOLECTIC CHARACTERISTICS
Colour Straw yellow with greenish reflections
Bouquet Hints of apple, exotic fruit and citrus
Taste Fresh and balanced, with citrus fruit note
Perlage Fine and persistent
Alcohol content 11,5 % vol
Residual sugar 8 g/l

SAMPLING
Storage In a cool, dry, dark place at 15°C
Serving temperature Ideal at 6-8°C
Optimal time to enjoy Best enjoyed within 2 months since bottled
Paring Perfect with rice dishes, fish, shellfish and raw seafood

 

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Apertura sabato dicembre | Tenuta Amadio